Hospitality & Catering

Poultec’s hospitality and catering Study programmes provide learners with both theory and practical based skills to start their career in the industry. Learners will learn a variety of preparation and cooking techniques that can be applied to an extensive variety of dishes.

All sessions are delivered in our cookery teaching suites at South Green Park, Mattishall. Study programmes are available at both levels two and three, with the opportunity to progress onto an Apprenticeship on successful completion.

TQUK Level 2 Diploma in Professional Cookery

Description

This course is an ideal introduction into the Hospitality Industry; this course focuses on the various aspects and skills needed to work within a kitchen based role, and will include how to prepare cook and finish the following:

• Meat/Poultry dishes
• Fish/Vegetable dishes
• Hot Sauces/Soups/Stocks
• Rice/Pasta dishes
• Pulses/Grain dishes
• Egg/Dough dishes
• Cakes/Sponges/Pastries
• Hot/Cold Desserts
• Healthy/Alternative dishes
• Vegetarian/Vegan dishes
• Nutrition

Course includes

• Teamwork/Employee Rights & Responsibilities
• Food Hygiene/Food Safety/Health & Safety
• CV & Interview Skills Workshop
• Level 1 Functional Skills English
• Level 1 Functional Skills Maths

Entry Requirements

You must be between the ages of 16-18. There are no formal academic entry requirements; however an initial selection interview is mandatory.

Progression Opportunities

To further your knowledge/skillset and become more employable within the given industry, subject to securing a work placement a full Apprenticeship is a possible route.

Costs

If you are 16 – 18 there are no course fees payable, however you may have some costs associated with
uniform, equipment etc.

Click here to hear from our Hospitality & Catering tutor http://www.youtube.com/watch?v=BkbAuBKlqgE

Our study programmes commence from September — details on how to enrol are not available currently, however please do contact us to add your details to our interest list.