About the programme
If you have a passion for cooking and are looking to pursue a career in the hospitality and catering industry, our Study Programme for 16–18-year-olds could be the perfect pathway to your success.
Delivered in our industry-style professional cookery studio, you’ll gain hands-on experience and the essential knowledge and skills needed to progress onto higher-level training, apprenticeships, or employment.
Study Programmes
Level 2 Certificate in Hospitality and Catering Principles (Food Service) - Highfield
Starting September 2025
Our Hospitality and Catering course for 16-18-year-olds will equip you with the essential skills and knowledge needed to kickstart a career in this fast-paced industry. The course covers a wide range of topics and will allow you to gain hands-on experience in preparing and cooking a variety of dishes.
What are the benefits?
- Gain recognised qualifications
- Learn from expert tutors in a professional cookery studio
- Gain hands-on experience
- Fully funded training
- Maths & English functional skills included (if required)
Entry requirements:
You must be between the ages of 16-18. There are no formal academic entry requirements; however, an initial selection interview is mandatory.
