Health & Safety training is important for all businesses – Poultec tailors its courses to your work environment.
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short courses
short courses
Health & Safety
Poultec suite of health & safety courses are delivered by our industry experienced health & safety tutors. Courses include accredited qualifications by the Chartered Institute of Environmental Health (CIEH), as well as Poultec certificated courses. Courses can be delivered at our based at South Green Park, Mattishall or at an organisations own premises.
Our courses include; Health & Safety, Manual Handling, COSHH, Risk Assessments and Ladder Safety. Bespoke courses are also available.
All prices quoted below are exclusive of VAT. VAT will be charged at the current rate.
Agricultural Health & Safety (web)
£45 per candidate
Our Agricultural Health & Safety course has been developed to provide essential health & safety training to those working on poultry production sites. This course has been accredited by the Poultry Passport scheme as an approved course.This course provides training in:Organisational Security requirementsRoles and responsibilities – legal & organisationalReporting of inadequate control measures and corrective actionsImportance of following manufacturers instructionsFire and emergency procedures specific to your location and roleDifferent types of fire extinguisherSafe transportation and storage of materialsSpecific risks to child safetyAccident reportingTypes of PPE inc. usage, storage, inspection and replacementHealth hazards of poultry dust.Electrical safetyLone working arrangementsSite traffic movementChemical safety inc. dilution ratesMachinery safety inc. cleaning proceduresNoiseNotices and written instructions inc. sign recognitionWRULD
08 Dec 2023 – 12:00 to 15:00 — fully bookedManual Handling (web)
£38 per candidate
This course provides training in the principles of safe manual handling; it teaches delegates how to identify the risks associated with the manual handling, how to safely lift and handle objects, as well as using lifting aids.This course is approved by the Poultry Passport scheme.
12 Feb 2024 – 13:00 to 15:00 — fully booked