Food safety training; essential for those working in the manufacturing, preparing and serving of food.
Poultec’s occupational tutors deliver a suite of Food Safety courses suitable both for retail premises, as well as food production environments. Courses include accredited qualifications by the Chartered Institute of Environmental Health (CIEH), include Food Safety as well as HACCP training.
Courses are delivered at South Green Park, Mattishall as well as being available for delivery at organisations own premises.
Course delegates are provided with comprehensive course notes.
All prices quoted below are exclusive of VAT. VAT will be charged at the current rate.
Food Safety for Egg Producers (web)
£45 per candidate