Food safety training; essential for those working in the manufacturing, preparing and serving of food.
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short courses
short courses
Food Safety
Poultec’s occupational tutors deliver a suite of Food Safety courses suitable both for retail premises, as well as food production environments. Courses include accredited qualifications by the Chartered Institute of Environmental Health (CIEH), include Food Safety as well as HACCP training.
Courses are delivered at South Green Park, Mattishall as well as being available for delivery at organisations own premises.
Course delegates are provided with comprehensive course notes.
All prices quoted below are exclusive of VAT. VAT will be charged at the current rate.
Food Safety for Egg Producers (web)
£45 per candidate
Our Food Safety for Egg Producers course has been specifically developed to provide essential food safety training in the context of an egg production site. This course has been approved by the Lion Training Passport scheme.The course will teach delegates the following topics:Definition of Food Safety and your rolePersonal Hygiene/PPE/staff proceduresCleaning methods/chemical usageTemperature controlTraceability requirementsTraceability record keepingPest control management & identification of pest activity