Butchery courses delivered in small groups in our dedicated butchery teaching suite.
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short courses
short courses
Butchery
Poultec’s suite of butchery courses are delivered by our highly experienced butchery team, in the purpose built butchery teaching suite at South Green Park. Learners will learn first-hand from our tutors, in small groups in an environment equipped all the tools and equipment that you would find in a retail butchery.
Our courses are ideal for those new to the trade or wanting to brush-up their skills. Butchery courses include: Side of Beef, Venison, Whole Lamb, Offal, Pork, Game, Pork Pies, Added Value, BBQ Cuts, Sausage making and Christmas Poultry.
Bespoke courses can also be provided.
All prices quoted below are exclusive of VAT. VAT will be charged at the current rate.
Added Value and Speciality Cuts
£60 per candidate
Make use of the cheaper and the less well known cuts to help to add profit and yield to your business. Add something different to your display and give your customers a wide choice of meals that can be easily cooked when time is short.
Christmas poultry
£60 per candidate
It`s that time of year again ,don`t be all bah humbug at Christmas ,learn to prepare that centre piece for Christmas dinner in a new and creative way .This practical and hands on course gives the opportunity to try your hand at producing something that bit different for Christmas. During this course you will learn how to prepare poultry to produce that stunning centre piece for Christmas dinner.
Game butchery
£60 per candidate
This course will show how to dress and prepare various species of game( dependant on availability) before moving on to give practical hints and tips on how to produce ready to cook whole products through to different cuts, joints as well as breaded and stuffed products for everyday use or that special occasion.