Our high-quality butchery apprenticeship training is designed to help butchery businesses build skilled, confident and knowledgeable teams. Whether you’re a traditional butchers shop, farm shop or food retailer, our Level 2 Butcher Apprenticeship equips your staff with essential skills — from meat preparation and product creation to food safety, customer service and retail operations.
We understand that every team has different needs, which is why we also offer a range of commercial training courses in butchery and food safety — ideal for filling skill gaps, supporting continued professional development and ensuring your business stays compliant with industry standards.
With flexible delivery and dedicated tutor support, Poultec makes it easy for employers to invest in their workforce and future-proof their business.
Apprenticeships and Training
Level 2 Butchery Apprenticeship
This 18-month apprenticeship is designed for individuals new to butchery, or those with some experience looking to further their knowledge, skills, and experience to progress in their career.
- Monthly workshops in our butchery training suite
- Tailored training plans
- Personalised one-to-one support
- Workplace visits
- End-point assessment (EPA)
ILM Level 3 Team Leader Apprenticeship
This 15-month apprenticeship is designed for individuals new to a team leader/supervisor/line-manager role, or those with some experience looking to further their knowledge, skills, and experience to progress in their career.
- Diploma for Team Leaders
- Monthly training sessions with expert tutors
- Tailored training plans
- Personalised one-to-one support
- Workplace visits
- End-point assessment (EPA)
