Hospitality & Catering

The hospitality and catering sector covers a variety of functions from those working in a small café, to working front of house in a large restaurant through to working in a busy kitchen of a hotel. These Apprenticeships are highly versatile and are tailored specifically to the workplace, where the Apprentice is employed.

Apprentices will be learning on-the-job with their employer, as well as from tutors who will regularly visit the workplace to provide teaching and assessment. Between visits, Apprentices would complete work set by their tutor, building a portfolio of evidence.

These Apprenticeships are now moving to the new Apprenticeship Standards, so will include an End Point Assessment, which is carried out by an independent assessor.

Intermediate Apprenticeship – Hospitality Team Member

This Apprenticeship is aimed at those who work in the hospitality sector, whether front of house or behind the scenes preparing food and drink or facilities for guests. This is an ideal starting point to those new to the sector or those wanting to refine their skills. This is a hugely versatile qualification that can be truly tailored to any environment.

The Apprentice will be employed, learning on the job while also being taught by their tutor in the workplace during regular visits. Apprentices will be building a portfolio and preparing for their independent End Point Assessment.

Intermediate Apprenticeship – Professional Cookery (Framework)

This framework Apprenticeship is aimed at those new to the professional cookery environment and want to start a career in cookery. Apprentices will be working in a commercial kitchen, learning on the job but will also have regular visits form their tutor who will provide additional teaching and assessment. Apprentices will attend workshop sessions at our cookery teaching suites at South Green Park, Mattishall.

The Apprenticeship framework includes:
Level 2 NVQ Diploma in Professional Cookery
Technical Certificate
Level 1 Functional Skills Maths & English

Advanced Apprenticeship – Professional Cookery (Framework)

This framework Apprenticeship is aimed at those working in a professional cookery environment and want enhance their skills and prepare more complex dishes. Apprentices will be working in a commercial kitchen, learning on the job but will also have regular visits form their tutor who will provide additional teaching and assessment. Apprentices will attend workshop sessions at our cookery teaching suites at South Green Park, Mattishall.

The Apprenticeship framework will include:
Level 3NVQ Diploma in Professional Cookery
Technical Certificate
Level 2 Functional Skills Maths & English