Hospitality & Catering

The hospitality and catering sector cover a variety of functions from those working in a small café, to working front of house in a large restaurant through to working in a busy kitchen of a hotel. These Apprenticeships are highly versatile and are tailored specifically to the workplace, where the Apprentice is employed.

Apprentices will be learning on-the-job with their employer, as well as from tutors who will regularly visit the workplace to provide teaching and assessment. Between visits, Apprentices would complete work set by their tutor, building a portfolio of evidence.

Intermediate Hospitality Team Member Apprenticeship Standard

The hospitality team member Apprenticeship is designed to suit range of establishments. The role is very varied and although hospitality team members tend to specialise in an area, they have to be adaptable and ready to support team members across the business, for example during busy periods. The most important part of the role is developing fantastic ‘hospitality’ skills and knowledge.

Within this Apprenticeship Standard you will complete:

• Level 2 NVQ Diploma in Food and Beverage Service
• Level 1 Functional Skills Maths and English

To complete the Apprenticeship an End Point Assessment will be carried out by an independent assessor. Your tutor will ensure that you are ready for assessment.