Month: February 2013

Gressingham Foods Staff Achievement Recognised

Gressingham Foods have recently celebrated the successful completion of their fourth group of FDQ IPQ Level 2 in Meat and Poultry Qualifications and Level 2 Poultry Meat Inspection Awards. A presentation was held at the company’s Redgrave site near Diss on 11th February 2013.  The group was made up of 17 candidates.  Attending the presentation... Read more »