Courses > Professional Courses

We deliver a wide range of nationally accredited professional courses at South Green Park or at your company premises if preferred. In addition to the accredited courses, we can also offer bespoke training tailored to your needs.

Courses Available:

  • Allergens – Awareness
  • Allergens – Management
  • Auditor Training
  • COSHH Principles (CIEH Level 2 Award)
  • Environmental Awareness
  • Environmental Managers Course
  • Food Safety in Catering/Manufacturing/ Retail (CIEH Level 1 Award)
  • Food Safety in Catering/Manufacturing/ Retail (CIEH Level 2 Award)
  • Food Safety in Catering/ Manufacturing/ Retail – Supervising (CIEH Level 3 Award)
  • Food Safety in Catering – Management (CIEH Level 4 Award)
  • Food Safety Management in Food Manufacturing (CIEH Level 4 Award)
  • Fire Awareness Training
  • Fire Marshall Training
  • Emergency First Aid at Work (1 Day)
  • First Aid at Work (3 Day)
  • HACCP for Food Manufacturing (CIEH Level 3 Award)
  • HACCP – Principles (CIEH Level 3 Award)
  • Health & Safety for Poultry Workers
  • Health & Safety in the Workplace (CIEH Level 2 Award)
  • Health & Safety in the Workplace (CIEH Level 3 Award)
  • Health & Safety – Machine Operators
  • Health & Safety – Retail
  • Health & Safety – Managing Safety (IOSH)
  • Health & Safety in the workplace (CIEH Level 4 Award)
  • Poultry Welfare (Broilers, Breeders, Turkeys, Hatcheries)
  • Manual Handling – Principles of (CIEH Level 2 Award)
  • Poultry Quality and Yield Course
  • Hygiene and Biosecurity (Farm and Hatchery)
  • Risk Assessment Principles and Practice (CIEH Level 3 Award)
  • Risk Assessment Principles
  • Training, Skills and Practice (CIEH Level 3 Award)
  • Ladder Safety
  • X-Ray and Metal Detector Training (Bespoke)

For details of open courses running at South Green Park, Mattishall, click here.