Hospitality & Catering
If you have the appetite, then we have the ingredients for success. Our dedicated assessors can visit learners at their place of work and carry out work based assessments to increase knowledge and understanding within the sector.
The learners will also be given the opportunity to attend a range of short courses to support their qualification. These short courses are held either at our state of the art training centre in Mattishall, on a regular basis or within your work place. This will give our learners a great opportunity to develop their on and off job practical experience, skills and knowledge through planning, preparing and cooking a range of popular dishes.
Hospitality & Catering qualifications have specific pathways that are able to cover all job roles in the industry, from front of house to housekeeping, professional cookery and service.
Which Level?
Level 2: You have some knowledge and skills in the industry – probably from a role where you work under supervision. You want a formal qualification that will help you in your hospitality career. You may be taking the qualification as part of an Apprenticeship.
Search Poultec
Latest News
Latest First Aid Courses
Poultec Training Limited next series of First Aid courses in Norfolk will be held at South Green Park Mattishall. We will be running a CIEH Level 2 Emergency First Aid at Work course on Monday 6th February – this one-day course costs £84.00 including VAT. We are also running a HSE 3-day First Aid Course read more
Case Studies
Richard Hall, Orchard Surgery
Having never recruited a school-leaver before, we were a little apprehensive at taking on a young apprentice with little experience of life in general. These fears were rapidly dispelled. Claire has integrated well into our team. With the help and guidance of Poultec, she has a training plan which is beneficial to her, and fits read more