Managing Allergens

Managing Allergens –“The Nuts and Bolts of it”: This 4 hour course is aimed at those in a technical, quality auditing, product development, management or supervisory position.

This course provides best practice advice to help Food Producers assess the risks of cross-contamination of a food product with an allergenic food or ingredient and then to determine whether or not advisory labelling is appropriate.

It is intended to give a generic overview of an approach to take in managing allergens and providing practical ways of managing allergens.

This workshop contains both interactive activates as well as theory based learning. All learners are given comprehensive notes in the form of a workbook.

Courses run throughout the year at our training facility at South Green Park, for dates click here.  Alternativley if you would like a course to run at your own location please conact our administration team.