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CIEH Level 2 Award in Food Safety

CIEH Level 2 Award in Food Safety: This course is specifically designed to address National Occupational Standards reflecting sector-specific needs. In line with this requirement, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors.

This one-day course is ideal for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

The course covers Legislation, food safety hazards, temperature control, refrigeration, chilling and cold holding, cooking, hot holding and reheating, food handling, principles of safe food storage, cleaning food premises and equipment. This course is certified by the Chartered Institute of Environmental Health (CIEH).

 

Courses run throughout the year at our training facility at South Green Park, for dates click here.  Alternativley if you would like a course to run at your own location please conact our administration team.

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