Allergen Awareness

Allergen Awareness: This 1 hour course is aimed at anyone working in the food industry. It provides best practice advice to help food producers understand the risks of cross-contamination of a food product with an allergenic food or ingredient. It will help candidates understand the importance of reducing the risks of cross-contamination and its overall impact on the industry. It also explains the things operatives can do to reduce the opportunity of allergen contamination.

This workshop contains both interactive activates as well as theory based learning.

Courses run throughout the year at our training facility at South Green Park, for dates click here.  Alternativley if you would like a course to run at your own location please conact our administration team.