Level 2 Proficiency Award in Poultry Inspection

This course is aimed that people that work in the poultry industry who have an interest in learning the Anatomy, Physiology and Disease of poultry and who would like to further their knowledge.  After sucessfully completing this course attendees are able to become a Poultry Inspectors Assistant (PIA).

The course includes: a two day, classroom based training for food safety in the poultry industry and Anatomy; Physiology and disease of poultry where they will learn about the digestive system of poultry along with numerous diseases. The course delegates will collect evidence during the course by doing task activities, and a written exam at the end to check competence and knowledge gained. The candidates then have two separate online assessments to measure practical skills and ability.

Poultec training also offer the online training for this award with a very high success rate.