| FOUNDATION
CERTIFICATE IN FOOD SAFETY |
About
the Course
This
course is aimed at people that work within the food industry,
at a foundation level (replacing Basic Food Hygiene).
The course explains the obligation of the company to carry
out its business in a way that ensures its products will not
cause illness or injury to those eating them.
Teaching is informative and easy to follow, with lots of on
screen prompts and group exercises.
Areas covered include:
- The Law and the responsibilities
surrounding it.
- Hazard Analysis (what is
it?)
- Bacteria (what is it and
why is it important?)
- Personal Hygiene
- Storage
- Cleaning
- Pest Control
- Building Maintenance and
Design
|
Location:
|
South
Green Park or on candidate's premise |
Duration:
|
Full
day course |
Course
Fees:
|
From
£55 + vat per person (based on a group of 10) |
Certificate
|
Charted
Institute of Environmental Health |
TOP |
| INTERMEDIATE
CERTIFICATE IN FOOD SAFETY |
About
the Course
The intermediate level course is designed for those working
in all food businesses at
supervisory level. This includes ‘traditional’
supervisors and team leaders, but also
anyone who needs a broad understanding of food hygiene as
part of their work. Among those who would benefit are people
who work in the following areas: Quality
assurance, one to one or on the job
instruction/training, customer complaints investigations,
raw materials, buying and sales.
In addition, the intermediate course is an ideal development
stage for those considering future progression to the advanced
level programme. Areas
covered include:
- How to effectively supervise
food handlers on hygiene issues
- How to carry out hygiene
audits
- How to encourage good standards
of personal hygiene
- How to assist in hazard
analysis programmes
|
Location:
|
South
Green Park or on candidate's premise |
Duration:
|
2
half days course |
Course
Fees:
|
£295
+ vat per
person |
Certificate
|
Charted
Institute of Environmental Health |
TOP |
| ADVANCED
CERTIFICATE IN FOOD SAFETY |
About
the Course
This
qualification meets the food industry's need for a high
level practical training programme with external accreditation.
The training programme is delivered by our experienced tutors
and consists of at least 36 hours of teaching time, typically
over 5 or more days.
To undertake and be successful in the
assessment candidates must submit two workplace assignments,
as well as taking a written examination. The programme is
ideal for: Production Managers, Trainers, Owners or managers
of food businesses, Supervisors with Intermediate Food Hygiene
knowledge, Hygiene personnel or Hygiene auditors.
Areas
covered include:
- How to identify areas for
legal compliance
- How to determine good practice
- How to design an improvement
plan
- How to outline a HACCP
type study
- How to promote and encourage
good standards of food safety
|
Location:
|
South
Green Park or on candidate's premise |
Duration:
|
5
days course |
Course
Fees:
|
£450
+ vat per
person |
Certificate
|
Charted
Institute of Environmental Health |
TOP |
| FOUNDATION
CERTIFICATE IN HEALTH & SAFETY |
About
the Course
This training programme has
been designed to provide essential knowledge and understanding
of health and safety for employees working in any sector
of business, whether manufacturing, commerce, public sector
or the service
industries. Good health and safety standards rely on employers
and employees working together to reduce risks and prevent
accidents and ill health arising from work activities.
The Foundation Certificate in Health and Safety aims to
provide employees with health and safety understanding which
will enable them to contribute to any health and safety
management system.
Areas covered
include:
- How to identify key hazards
in their own workplace.
- Understanding the importance
of health and safety rules and working procedures.
- Reporting potential health
and safety problems.
|
Location:
|
South
Green Park or on candidate's premise |
Duration:
|
Full
day course |
Course
Fees:
|
From
£55 + vat per person (based on a group of 10) |
Certificate
|
Charted
Institute of Environmental Health |
TOP |
| INTERMEDIATE
CERTIFICATE IN SUPERVISORY HEALTH & SAFETY |
|
About the Course
Health and safety involves reducing
the risks of accident and ill health associated with work
activities, whether they affect employees, employers, the
self-employed, visitors or the public.
Accidents and illnesses can result in permanent disability
or death, as well as short term incapacity for work.
The supervisor is in an ideal and very responsible position
where employees can be influenced, monitored and trained,
and managers can be informed, thereby providing for better
health and safety standards. A supervisor has a legal and
moral responsibility to look after the health and safety
of employees, but needs to have the knowledge and skill
to be able to do this effectively.
Areas covered include:
- Supervising Health &
Safety
- Accidents in the Workplace
- Ill Health in the Workplace
- Legal Provisions (UK Only)
- Health & Safety Organisation
and Management
|
Location:
|
South
Green Park or on candidate's premise |
Duration:
|
3
days course |
Course
Fees:
|
£295
+ vat per
person |
Certificate
|
Charted
Institute of Environmental Health |
TOP |
| PRINCIPLES
OF MANUAL HANDLING |
|
About the Course
This qualification introduces candidates to the hazards
and risks involved in manual handling and outlines what
to expect from a manual handling assessment. It will enable
employees to develop safer manual
handling techniques in the workplace.
Areas covered include:
- The process of manual handling
in the workplace
- Manual handling injuries
and the
activities which cause them
- Manual handling assessment
and
control options
- Responsibilities imposed
by the
Manual Handling Operations
Regulations
|
Location:
|
South
Green Park or on candidate's premise |
Duration:
|
4Half
day course |
Course
Fees:
|
From
£35 + vat per person (based on a group of 10) |
Certificate
|
Charted
Institute of Environmental Health |
TOP |
| RISK
ASSESSMENT CERTIFICATE IN PRINCIPLES AND PRACTICE |
About
the Course
Employers and the self employed have a legal duty to assess
health and safety risks.
Anyone carrying out a risk assessment needs to have the necessary
knowledge and skills.
This qualification ensures that supervisors and managers have
the necessary depth of understanding to enable them to carry
out risk assessments.
Areas covered include:
- Legislation
- Principles of risk assessment
- Prioritising risk
- Controls
- Documentation
- Monitoring controls Risk
assessment in practice
|
Location:
|
South
Green Park or on candidate's premise |
Duration:
|
One
and a half days course |
Course
Fees:
|
From
£150 per person (based on a group of 10) |
Certificate
|
Charted
Institute of Environmental Health |
TOP |
| FIRST
AID AT WORK |
|
About the Course
The Health and Safety
(First Aid) Regulations require every business to provide
adequate facilities to enable first aid to be given to employees
if they are injured or become ill at work.
The minimum first-aid provision on any work site is: A suitably
stocked first-aid box, and an appointed person to take charge
of first aid arrangements.
Many small firms will only need the minimum provision, but
where there is a higher than normal risk of injury, or more
than 20 people, it may be necessary to have one or more
trained first aiders.
A first aider is someone who has undergone training and
holds a current first aid at work certificate. The certificate
is valid for 3 years.
Areas covered
include:
- Assessing of injuries &
illness eg fractures & unconsciousness
- Practical skills eg dressings
- Recovery position
- CPR (Cardio Pulmonary Resuscitation)
- Legislation including RIDDOR
|
Location:
|
South
Green Park or on clients premises depending on numbers |
Duration:
|
4
day course |
Course
Fees:
|
From
£170 + vat per person |
Certificate
|
Accredited
by HSE |
TOP |
| FIRST
AID AT WORK REFRESHER |
|
About the Course
This course is specifically for those individuals who hold
a current First Aid at Work certificate.
The course recaps
on the main course and candidates undertake a theory and
practical examination.
Attendance is limited to those whose First Aid at Work certificate
will expire within 3 months of the date of the course, and
the certificate must be produced.
If your First Aid at Work
certificate has expired you will not be able to attend this
course.
Areas covered include:
- Assessing of injuries &
illness eg fractures & unconsciousness
- Practical skills eg dressings
- Recovery position
- CPR (Cardio Pulmonary Resuscitation)
- Legislation including RIDDOR
|
Location:
|
South
Green Park or on candidate's premise |
Duration:
|
2
day course |
Course
Fees:
|
From
£140 + vat per person |
Certificate
|
Accredited
by HSE |
TOP |
| |
| APPOINTED
PERSON EMERGENCY FIRST AID |
|
About the Course
This course will provide personnel with knowledge of First
Aid and immediate life saving skills. Ideal for those who
work in small groups or as a back up to a fully
qualified first aider.
Suitable for small
businesses and self
employed.
Areas covered include:
- Emergency situations
- Procedures in case of heart
attack, burns, shock, unconsciousness and bleeding, including
resuscitation.
- This is a course which
could literally save a life.
|
Location:
|
South
Green Park or on candidate's premise |
Duration:
|
1
day course |
Course
Fees:
|
From
£55 + vat per person (based on a group of 10) |
Certificate
|
Poultec
certificate |
TOP |
| CIEH
PRINCIPLES OF COSHH |
|
About the Course
This qualification is designed for those who use substances
hazardous to health at work. It introduces candidates to
substances, the risks and controls available, and outlines
what to expect from a control of substances hazardous to
health (COSHH) assessment. The qualification will prepare
employees to contribute to the safer use of hazardous substances
in their workplaces.
Areas covered include:
- Definition
and types of substances hazardous to health in the workplace
- Health effects of hazardous
substances and their causes
- COSHH assessments and control
options
- Responsibilities imposed
by the Control of Substances Hazardous to Health Regulations
2002
|
Location:
|
South
Green Park or on candidate's premise |
Duration:
|
Half
day course |
Course
Fees:
|
From
£35 + vatper person (based on a group of 10) |
Certificate
|
Charted
Institute of Environmental Health |
TOP |
| LADDER
SAFETY |
|
About the Course
This course is designed to give employees the knowledge
of correct ladder use and the law relating to working at
heights.
Areas covered include:
- Legal obligations
- Ladder selection
- Safe working practices
- Storage and maintenance
|
Location:
|
At
South Green Park or on candidate's premise |
Duration:
|
Half
day course |
Course
Fees:
|
From
£35.00 + vat per person (based on a group of 10) |
Certificate
|
Poultec
Training |
TOP |
